Hotel Havana
In this town there’s no better location than the Riverwalk, and that’s where the Havana has stood, for close to a century. It was a bit of a landmark, and called for a sensitive approach for renovation — no stripping the place to the studs. The historical character of the building is still very much intact. And there’s a healthy dose of Cuban history as well — the Havana is shot through with a Hemingway-esque pre-Castro romance, especially in the cellar bar, long a notorious local nightspot.
Studio rooms start out smallish but as you move up the scale you quickly transition into borderline luxury territory, a feeling that’s only amplified by the hotel’s distinctive personality. And in the end it’s not the measurable quantities that matter so much as the character — which the Havana has in spades.
Location
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Rooms & Rates
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Amenities & Services
- Free wi-fi
- Self service parking (charges apply)
- Bar
- Room service
- Restaurant
- 100% non-smoking hotel
- Concierge
- 24 hour front desk
- Air conditioning
- Offsite gym facilities
- Garden
- Multi-lingual staff
- Lounge
- Luggage storage
- Pet Friendly
- Pets allowed (charges apply)
- Business center
- Bikes available
- EV Charging Station
- Parking
- Designated smoking area
Need to Know
- Havana Bar Hours:
- Wednesday & Thursday 6 PM - 11 PM
- Friday & Saturday 6 PM - 1 AM
- Ocho Restaurant Hours:
- Dinner
- Sunday - Thursday 5 PM - 10 PM
- Friday & Saturday 4 PM - 10 PM
- Brunch
- Saturday & Sunday 9 AM - 2 PM
- Pets are allowed on request although charges apply.
- Parking is available adjacent to the Hotel with charges applied.
- Eligible Plus reservations: Credits and discounts will be applied at check-out in local currency unless otherwise noted.
Credit cards accepted
Sustainability Measures and Certifications
Guest Rooms and Public Spaces
- Conserves energy when rooms are empty
- Gives guests the option to reuse linens and towels
- No single-use plastic straws
Dining
- Farms organic or hydroponic produce on property
- Sources produce from local farms
- Creates seasonal menus from locally sourced produce
- Composts food waste
Community and Environment
- Purchases from locally owned businesses
- Hires locally with fair wages, benefits, and advancement
- Actively supports the needs of the local community
- Trains staff in local cultural heritage