Le Pilori is just the ticket for a meal with the mates. Founded in 1917, it started out as a cafe-restaurant, before morphing into a jazz club and then into a well-known traditional restaurant. The vibe is friendly and the bright spacious interior is decked in modern art. The succulent score showcases mainly French produce, to which the chef intelligently adds a zest of modernity. Noble ingredients like seabass and foie gras are served with the simplest of side dishes in a bid to keep the flavours strong and authentic. This is wholesome Belgian fare at its best - packed in honesty, flavour and generosity. The sommelier, who can be relied upon to find just the right wine to pair with your meal from a cellar of predominantly French vintages, adds the final flourish. With friends or family, this is the place for feel-good food!