Ascona in summer, St Moritz in winter? This is how top chef Rolf Fliegauf and his team do it, changing locations according to the seasons. In the warm season they cook at Ecco on Lake Maggiore and as the snow settles on the ground they migrate to the Engadine valley, to the fine dining restaurant of the Giardino Mountain hotel. You can sense the energy and expertise of this Swabian-born chef – this is cuisine you can rely on! He wins over diners with the light and playful touch he brings to his modern dishes. Throughout the four to seven courses of the set menu, the focus is on the top-notch ingredients. Your highly committed and charming host, Jenifer Fliegauf, is the driving force behind the extremely friendly front-of-house team, ensuring her guests receive attentive and unflappable service.