Restaurants
Sabio on Main
                            
                                501 Main St., Pleasanton, 94566, USA
                            
                        
                        
                            
                            
                                
                                    $$$
                                    ·
                                
                                
                                    Californian, Contemporary
                                
                                
                            
                        
                        
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Sabio on Main
                            
                                501 Main St., Pleasanton, 94566, USA
                            
                        
                        
                            
                            
                                
                                    $$$
                                    ·
                                
                                
                                    Californian, Contemporary
                                
                                
                            
                        
                        
                    
                    
                        This far-from-sterile space might even be described as dramatic, given its arched wood panels, dark charcoal tiles, soft pendant lights, and backlit wall of wine. A ladder running across completes the effect.  
Locally sourced produce, meat from regenerative ranches and responsibly caught seafood are the foundation of the impressive, hyper-seasonal cuisine produced here. Menus dance to the seasons, unveiling such passionate and ingenious dishes as a spring garlic velouté with Livermore olive oil, and half a head of za'atar-roasted romanesco with green tahini and pine nuts. An Irish take on coffee and donuts is executed perfectly and will leave you wanting for more.
            Locally sourced produce, meat from regenerative ranches and responsibly caught seafood are the foundation of the impressive, hyper-seasonal cuisine produced here. Menus dance to the seasons, unveiling such passionate and ingenious dishes as a spring garlic velouté with Livermore olive oil, and half a head of za'atar-roasted romanesco with green tahini and pine nuts. An Irish take on coffee and donuts is executed perfectly and will leave you wanting for more.
Location
                                    Monday
                                
                                
                                    
                                        16:00-21:00
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        16:00-21:00
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        16:00-21:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        16:00-21:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        16:00-21:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        10:00-14:00
                                    
                                
                                    
                                        17:00-21:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        10:00-14:00
                                    
                                
                                    
                                        17:00-21:00
                                    
                                
                             
                                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        