Striving for nothing less than perfection, François Geurds has created a trendy urban restaurant that is immediately captivating. With luxurious porcelain custom-made for specific dishes, and an impressive collection of knives and trolleys… At FG, they do not shy away from the spectacular. The private dining room even features an upside-down garden! Chef Geurds loves working with premium ingredients such as Wagyu A5 and lobster, but sometimes he also lets celeriac take centre stage. His dishes are thought-provoking and characterised by meticulous attention to detail and original ideas. His sauces are wonderfully complex. For example, he boldly combines fermented banana with seared avocado, salty caviar and a fantastic beurre blanc made with caviar's own fat. This is a technically adept chef who likes to test boundaries, always maintaining a sense of balance. His innovations are compelling. Cap off your meal with a rich coffee from the barista, and treat yourself to something from the impressive dessert trolley. At FG, nothing is left to chance.