Restaurants
Oshino
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The slate- and pebble-covered hallway leads to a cosy, bamboo-clad room with only nine seats. Chef Oshino worked at a renowned sushiya for ten years, before opening his own shop tucked away in a corner of this mall. Sushi is his speciality and forms the backbone of his set and omakase menus, interlaced with sashimi. Sushi rice from his home prefecture Yamagata is dressed with vinegar and hand-pressed into nigiri, though not strictly in Edomae style.
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Explore Singapore's MICHELIN Star Restaurants that Celebrate Diversity and Multiculturalism
The MICHELIN Star dining landscape in Singapore is a testament to the city-state's rich cultural tapestry, with restaurants showcasing the diversity and vibrancy of their culinary heritage. Whether diners are craving traditional favourites or innovative creations, they can find a wealth of options that celebrate Singapore's multicultural identity.
