Restaurants
Le Jas
10 bis rue de l'Église, La Roque-d'Anthéron, 13640, France
Cuisine:
Modern Cuisine
Price:
€€€
Good for:
Date night
Farm-to-table
Reserve a table
Le Jas
10 bis rue de l'Église, La Roque-d'Anthéron, 13640, France
Cuisine:
Modern Cuisine
Price:
€€€
Good for:
Date night
Farm-to-table
La Roque-d'Anthéron's church is home to one of the world's best-known piano festivals. Hailing from the village, chef Émeric Corbon, who worked for Michel Kayser and Édouard Loubet, came up with the idea of opening this restaurant just a few metres from the church, in a converted dry-stone sheepfold (a jas in the Provençal dialect). Beneath the centuries-old vaults or out on the terrace, diners tuck into refined, elaborate cuisine with clear Provençal influences: bouchée à la reine, lamb sweetbreads, crayfish, quenelles and sauce financière; cannon of lamb from the Alpilles, smoked with thyme and served with a robust jus.
