Restaurants

Coltivare

Name: Coltivare
Address: borgata Brandini 16, La Morra, Piedmont, 12064, ITA
Telephone: +39 0173 328231
Price range: Special occasion

borgata Brandini 16, La Morra, 12064, Italy

Cuisine:

Piedmontese, Contemporary

Price:

€€€

Good for:

Date night Chef's Table

A unique sweet experience, a talented pastry chef

Reserve a table

Coltivare

borgata Brandini 16, La Morra, 12064, Italy

Cuisine:

Piedmontese, Contemporary

Price:

€€€

Good for:

Date night Chef's Table

A unique sweet experience, a talented pastry chef

{{count}} people love this place

The organic soul of the Brandini estate, which houses the restaurant, makes itself felt immediately upon arrival: from the vineyards managed with great respect for the environment to the small herb and spice garden, an invaluable support to the work of chef Zecchin in his continuous pursuit of new aromatic equilibria. A focused experimentation, serving to refine dishes of deeply Langhe character, underpinned by a solid grounding in the territory. Alongside the principal offering, a vegetarian menu is available for devotees of the kitchen garden, while from the carte particular attention is merited by the eel with an intense cream of pil and roasted lettuce, as well as the Fassona chuck, rendered all the more tender and harmonious by Pink Lady apple and a deep brown maize jus. The wine list reflects the same strong bond with Piedmont, without overlooking a carefully considered selection of Champagnes. By day, the spacious dining room affords a splendid view through the large windows that surround it, enriched by the dramatic presence of an imposing fireplace.

"In the greenhouse, vegetable seeds sprout before being moved to the organic kitchen garden, while ten naturally-fed laying hens live in the chicken coop."

— Luca Zecchin