This 1920s Art Deco building has a modern extension: a successful makeover replete with curving floral forms and a round dining space done out in soft, natural materials echoing organic shapes. The couple at the helm, Stéphan Paroche (on savoury dishes) and Justine Viano (desserts, formerly at La Table de Castigno), deliver modern cuisine in the form of several surprise menus, including vegetarian options. Indeed, it is the vegetable-forward compositions – such as the amuse-bouches or the seafood starter – that best reveal the quality of their craft. The excellent wine list, featuring wines from Languedoc and Roussillon as well as the Rhône, is well worth a look.