The beautiful exterior of this 18C manor house set in grounds gives little away. Inside, the 21C makes itself felt throughout the various dining nooks: designer furniture, original lights, white walls, wine cabinets. A place like this can only inspire Jérôme Dallet, a chef who has worked with Emmanuel Renaut (Megève) and Anne-Sophie Pic (Valence). Local produce is given pride of place (mogette beans, snails, Confolens lamb…) and the chef uses it to create wonderfully indulgent compositions. In fine weather, you can enjoy the terrace surrounded by greenery.