Restaurants
Le Manoir du Lys
Route de Juvigny-sous-Andaine, Bagnoles-de-l'Orne, 61140, France
Cuisine:
Modern Cuisine
Price:
€€€€
Good for:
Date night
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Le Manoir du Lys
Route de Juvigny-sous-Andaine, Bagnoles-de-l'Orne, 61140, France
Cuisine:
Modern Cuisine
Price:
€€€€
Good for:
Date night
Deep in the Normandy countryside, the huge forest of Andaine seems to have put down roots in this wood-rich restaurant as it nurtures and nourishes Franck Quinton’s forest-inspired cooking. His way with mushrooms is second to none: tricholoma, bearded hedgehog, blue foot or grey and yellow oyster mushrooms make guest appearances in his famous “mushroom toastie”. The surrounding woodland plays a prominent role in his cooking, as the Douglas pine used in herbal tea illustrates. A committed champion of local produce, the chef cherry-picks his meat, veg from down the road and creamy Gillot AOP camembert. Delicacy-laden dishes and razor-sharp craftsmanship, to be sampled in an elegant, peaceful interior. Cookery workshops and foraging excursions.
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