Restaurants
Yakitori Kyoto Tachibana
                            
                                B1F, 612 Tachibanacho, Nakagyo-ku, Kyoto, 604-0944, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Yakitori
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reserve a table
Yakitori Kyoto Tachibana
                            
                                B1F, 612 Tachibanacho, Nakagyo-ku, Kyoto, 604-0944, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Yakitori
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        
                    
                        Tomonori Sakata turned his attention from Japanese cuisine to yakitori when he fell in love with Kyotamba chicken. Many dishes are served wrapped in skin, because of its tenderness and to bring out the flavour of the fat. Unique inspirations from Japanese cuisine include chicken meat marinated in kombu broth and chicken meatballs mixed with takikomi-gohan. In a clever twist, yakitori is served atop vegetables, which absorb flavour from the many types of skewer placed on top of them, then are grilled last.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        