Restaurants

Terrae

Verge del Carme 28, Port de Pollença, 07470, Spain
€€ · Creative, Farm to table
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Terrae

Verge del Carme 28, Port de Pollença, 07470, Spain
€€ · Creative, Farm to table
A restaurant with a relaxed ambience and a sustainable ethos where the menu changes almost daily depending on what’s available from the island’s small-scale producers. The cuisine here is prepared without chemicals or additives, and is based around zero-mile ingredients and zero waste. Chef David Rivas, who enjoys explaining and adding the finishing touches to dishes at your table, champions market-inspired cuisine with a strong focus on the grill on an à la carte and two tasting menus (Omakase and 1/2 Omakase). A small selection of daily specials is also an option.

Location

Monday
closed
Tuesday
18:30-23:00
Wednesday
18:30-23:00
Thursday
18:30-23:00
Friday
18:30-23:00
Saturday
18:30-23:00
Sunday
18:30-23:00

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