Restaurants
Les Enfants Rouges
9 rue de Beauce, Paris, 75003, France
€€€
·
Farm to table
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Les Enfants Rouges
9 rue de Beauce, Paris, 75003, France
€€€
·
Farm to table
Once upon a time, a Japanese chef, fresh from his apprenticeship with Yves Camdeborde and Stéphane Jégo, opened a characteristic Parisian bistro, serving heart-warming market-fresh Gallic fare. Duck terrine in aspic paired with plum and cucumber pickles; tempura of line-caught croaker with a seaweed dashi stock, cabbage and broad beans; baba with vintage Martinique rum and chantilly cream… And the icing on the cake, it's open at weekends.
Location
Reserve a table
Travel
3 min.
3 min.
The Best Traditional Bistro Dishes in Paris According to Our Inspectors
From chou farci to the perfect pâté and profiteroles, these are the traditional bistro dishes our Inspectors return to again and again in Paris.
