One&Only Le Saint Géran
This is the sort of place where butlers and valets scramble to meet your arrival, and even an afternoon at the beach is accompanied by a flurry of activity, staffers laying out towels and spritzing guests with cool rose water. No wonder the average guest (if indeed there could be said to be such a thing as an average Saint Géran guest) barely ventures off the resort’s picturesque grounds during the course of a stay.
Sure, you could venture into town to take advantage of Mauritius’s multi-ethnic cuisine, but how often can you dine in a place like Rasoi by Vineet? The food is by Vineet Bhatia, a Michelin-starred chef whose London operation is a contender for the best Indian restaurants in the city — only here in Mauritius you enjoy it next to a breezy lagoon, with the green sugarcane-clad mountains as a backdrop.
In fact it’s tempting just to remain in the suites, each tended to by butler service and staff so keen to tidy up that you’ll need to be quick with a Do Not Disturb tag to avoid any interruptions. The look is classic luxe and the functionality is five-star all the way, with Charlotte Rhys amenities and Egyptian cottons on the sprawling beds. With a lavish One&Only spa, a golf course, and a stunning expanse of private beach, it’s hard to imagine what one could possibly be missing elsewhere.
How to get there:
One & Only Le Saint Geran is 1 hour from Mauritius-Sir Seewoosagur Ramgoolam International Airport and 40 minutes from the capital of Port Louis.
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