In this bustling restaurant, where the closeness of the tables is more reminiscent of Asian restaurants, discover a tapas concept that has been taken to another level, hence its view that ‘tapas are not just a way of eating, but a philosophy for life’.
Located just a few steps from Barcelona’s Museu d’Art Contemporani, Dos Palillos has a simple sake bar by the entrance, where you can eat without booking ahead, and a second more gastronomic U-shaped counter around an open kitchen, enabling guests to observe the full preparation process. In this second more attractive and elegant space, you will be offered two interesting tasting menus (Dos Palillos and Tokusen), a fun fusion between Asian cooking and Iberian ingredients. The type of dishes that you’ll find on the menu include their Naresushi sea bass, where they manage to bring out a completely different flavour to what we might be accustomed to with this fish, and the Hake on a skewer with Japanese pil-pil.