If you are looking to combine real fine dining with designer shopping, then head to the second floor of the renowned Garhammer shopping complex. At your table in the sleek, sophisticated surroundings, you can tuck into Michael Simon Reis's innovative take on Bavarian Forest cuisine. The Passau-born chef-patron has an aptitude for combining modern, traditional and seasonal elements, all the while placing great value on produce sourced from the region. It's fantastic value for money! Opt for the four- to six-course set menu or order à la carte. Dishes range from medium-rare barbecued saddle of venison with a purple curry glaze to lake sturgeon from Breitenberg with orange and chicory, or "Johanns schnitzel" (with meat from straw-bedded pigs) and "Johanns steak". The moderately priced set lunch menu is also popular. Tip: Head to the terrace for fantastic views of the region. Practical for motorists: the multi-storey car park at Garhammer department store, entry via Ringmauerstraße.