Restaurants

Restaurant Marcon

  • Larsiallas, 18 chemin de Brard, Saint-Bonnet-le-Froid, 43290, France
  • €€€€ · Creative
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Restaurant Marcon

  • Larsiallas, 18 chemin de Brard, Saint-Bonnet-le-Froid, 43290, France
  • €€€€ · Creative
Three Stars: Exceptional cuisine

The Marcons are a family team: Régis Marcon Senior, a self-proclaimed Auvergnat-Italian, an exceptional cook, an entrepreneur and a culinary authority, works with his sons, Jacques and Paul. Jacques is confidently moving to the forefront, while Paul has recently joined the team. Here, one thing is clear: the market and the seasons dictate the menu. There is something for everyone: meat from the plateau, Le Puy green lentils, asparagus, broad beans, snails and, above all, mushrooms – the family's speciality, which they pick in autumn. This is food with strong roots – think sautéed early girolles and baby garden carrots glazed in wild lovage, or a gently fried fillet of arctic char and fennel confit in a butter of elderflower. Without forgetting, the cheeseboard, laden with Salers, Fourme and Saint-Nectaire - quite irresistible!

Gastronomy & Sustainability

MICHELIN Green Star

"Between Haute-Loire and Ardèche, our cuisine reflects the strong ties we have forged with this land and culture. Showcasing the best local produce, rewriting our menu on a weekly basis, maximum waste reduction and electricity and water savings: the respect and promotion of our heritage requires the implementation of a whole eco-friendly system."

— Jacques Marcon

Facilities & Services

  • Air conditioning
  • Car park
  • Great view
  • Interesting wine list
  • Wheelchair access

Credit cards accepted

Location

Information

+33 4 71 59 93 72
Opening hours
Monday
12:00-19:30
Tuesday
closed
Wednesday
closed
Thursday
12:00-19:30
Friday
12:00-19:30
Saturday
12:00-19:30
Sunday
12:00-19:30

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