You're right in the thick of it here! From the high tables in this stylish little space, you have a constant view of the bustling activity in the kitchen – there's a lot to see! The way the individual dishes are presented is also rather unique: with background music and a proper explanation - the service is somewhat in family hands. All in all, an entertaining evening and a culinary adventure are guaranteed! Chef Sebastian Stock proposes a seven-course set menu (supplemented by two surprise courses). His dishes are modern, clearly structured and made from predominantly locally sourced ingredients. When it comes to wine, you can rely on Franz Stock's recommendations. The best place for an aperitif is the cosy bar of Hotel Bergfried, which houses the restaurant.