Restaurants
Kenya
28-22 Okazaki Tokuseicho, Sakyo-ku, Kyoto, 606-8351, Japan
¥¥¥
·
Japanese
Reserve a table
Kenya
28-22 Okazaki Tokuseicho, Sakyo-ku, Kyoto, 606-8351, Japan
¥¥¥
·
Japanese
One Star: High quality cooking
There’s no point in cooking, says Kenya, if it doesn’t make the food tasty. Bringing fun and happiness to guests is important above all. Rice and sake both come from Aomori, where the chef comes from. His character reveals itself in his face when he lifts the lid on a pot of freshly steamed rice. Western music, classical music and Showa-era ballads are chosen to suit the cuisine, expressing the joy of good cooking as if weaving a tale. Flavours are fun here.
Location
People
2 minutes
What Song Do You Cook To? MICHELIN Chefs Share the Beats They Groove to While in the Kitchen
Nine MICHELIN chefs from all over Asia share what their top songs are when in the kitchen. Give them a listen!
