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KLE
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Zineb ("Zizi") Hattab proposes something out of the ordinary in her charming pub. Not only is the modern-creative food entirely vegan, but it also draws on interesting Moroccan and Mexican influences. The chef – the daughter of Moroccan immigrants – was born in Spain and grew up in Costa Brava. Originally an engineer, she followed her passion for cooking, gaining work experience with Andreas Caminada in Switzerland and in Mexican restaurant Cosme in New York, to name but two. Choose four to six courses for the surprise menu served in the evening. Great importance is attached to regionality and sustainability, and that also applies to the wine.
"We are always on the lookout for the best plant-based produce, so we work with organic farmers from the surrounding area, do not use any animal products, and are and live 100% vegan. Our staff are also trained in this and our wine list conforms – the watchword is “biodynamic”!"
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