Whether you opt for the 23-course tasting menu or something from the enticing à la carte selection, creativity is the hallmark of this restaurant. Marco Sommer uses his own house-made ingredients as much as possible in his ambitious cuisine. His dishes are finely balanced and unpretentious. For example, he brings together juicy chicken with a crispy crust, fried morels, Cévennes onion with a surprising pine nut stuffing, as well as a rich poulette sauce, creating a glorious ensemble. This stylish establishment, with its tranquil terrace at the back, pushes boundaries while maintaining a sense of harmony.