It's no wonder this place is so popular: it's in a beautiful rural location; the cooking offers great value for money; and the cheery owners run their restaurant with an infectious bonhomie. Situated inside an attractive house down a little country lane, there are surrounding gardens which provide vegetables for many of the dishes, while the chef's father fishes off Hook Head and provides much of the produce for the seafood-leaning menu – crab and lobster are a particular feature. Homely bedrooms come with hot water bottles and home-baked cookies.