The standout features of this mountain-style restaurant are its pleasant, elegant atmosphere and its chef, who has been dedicated to his work here for 20 years. He invites you on a culinary journey, with Swiss, French and international dishes inspired by local produce. Another option is the small adjoining brasserie and its daily specials, including poached sole roulade with home-made sauerkraut and champagne beurre blanc… a real treat! Pleasant guestrooms available.