Restaurants
Gostilna Krištof
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"Although a sustainable approach is behind many of the decisions made at this restaurant, the Self Supply House “Pantry” situated right behind the restaurant is particularly worth a mention. Here, on special days arranged in partnership with the Stonoga centre for sustainable development, clients can order and collect organic fruit, vegetables, dairy produce, honey and beer, all made by local producers. The aim behind this initiative is to promote short supply chains and fair prices for customers and producers alike."