Restaurants

Katsuyoshi

3-4-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan
¥ · Tonkatsu
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Katsuyoshi

3-4-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan
¥ · Tonkatsu
Bib Gourmand: good quality, good value cooking

You’ll find Katsuyoshi in a back-alley of Ningyocho. The interior of the shop, a refurbished traditional home, uses recycled wood to convey a retro feel. In the kitchen, you’ll see two copper pots. When deep-frying pork cutlets, the owner-chef uses hotter oil for some dishes and cooler oil for others. Fried seafood morsels such as scallop and tiger prawn are popular. If you get a seat at the counter, you can watch the chef’s work, which starts with preparing the meat.

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