Restaurants
BRAMASOLE
                            
                                3-42-5 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Italian
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meBRAMASOLE
                            
                                3-42-5 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Italian
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        
                                    Bib Gourmand: good quality, good value cooking
                                
                            
                    
                        The chef honed his craft in multiple regions of Italy and the menu reflects this. Oven-baked aubergine and tomato, for example, was learned in Sicily in the south, while pasta in beef and pork ragù was acquired from Emilia-Romagna in the north. The menu is mainly à la carte, so that guests can sample his creations freely. Diners can choose long or short pasta according to preference.
                    
                
             
                                         
                                         
                                         
                                        