Neil and Louise Hitchen have been working in restaurants around the world together for 20 years, with their latest venture set inside this pretty stone barn. There’s a rustic quality to the décor, which pairs nicely with the lovely warm welcome given by natural host Louise and her bright young team. Neil heads up the kitchen, producing good value, seasonal dishes that are so appealing you might struggle to choose – go for the Cornish turbot on the bone and you won’t be disappointed. The wine list is as well-priced as the food.