Now located in Ipanema, Didier boasts a modern, vibrant feel with a dining space on two floors with plenty of natural light. Named after its chef, Didier embraces the essence of French and local cuisine on an à la carte with a tempting array of delicacies to satisfy every palate. Dishes range from French classics such as snails, beef tartare and cassoulet to iconic bistro fare including grilled octopus alla putanesca. Other traditional options with a traditional flavour include the black risotto and the rabbit stew, while those with a more adventurous palate can try the popular and perfectly prepared French-style “moqueca” stew.