Restaurants
Flaveur
                            25 rue Gubernatis, Nice, 06000, France
                            
                        
                        
                            
                            
                                
                                    €€€€
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                                    Creative
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meFlaveur
                            25 rue Gubernatis, Nice, 06000, France
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Creative
                                
                                
                            
                        
                        
                    
                                    Two Stars: Excellent cooking
                                
                            
                    
                        The Tourteaux brothers, Gaël and Mickaël, are inseparable. Not only did they attend the same hotel school in Nice (and sit exams in the same room) and both train at the Negresco during Alain Llorca's time there, but they also share the same motivation to run their own place, delivering good, honest, tasty fare. The result of this fraternal alliance is Flaveur, a project into which they ploughed all their energy to the point of receiving a Michelin star in 2011, and a second one in 2018.
            How might the "Tourteaux touch" be summed up? A certain kind of confidence, boldness and measured risk-taking. For example, when it comes to local ingredients and spices from afar, it's not either/or, it's both! A scorpion fish from Nice comes up against a fish broth enhanced with vadouvan, a heavily aromatic blend of Indian spices... They often go out on a limb, but the risk always pays off. Fine and masterful cuisine with character from start to finish. Bravo!
Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        12:00-13:30
                                    
                                
                                    
                                        19:30-21:15
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        12:00-13:30
                                    
                                
                                    
                                        19:30-21:15
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        12:00-13:30
                                    
                                
                                    
                                        19:30-21:15
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        12:00-13:30
                                    
                                
                                    
                                        19:30-21:15
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        19:30-21:15
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        closed