The seasoned couple of Yuichiro (chef) and Mika Shimatani (pastry chef) found they couldn’t choose between the Mediterranean and Japan. In a pocket handkerchief eatery, bang in the middle of a pedestrian street, they take you on a gourmet cruise from the Mediterranean to the land of the Rising Sun. Exquisitely fresh seafood, but also vegetables, play a central role in a culinary score that bears the Japanese hallmark of high precision cooking, immaculate plating and delicate seasonings. This delicacy also extends to the gracious table service carried out by Mika. Open at lunchtime only (take away meals in the evening).