On a pretty cobbled square across from the church, this restaurant welcomes you with a traditional red shopfront and an appealing terrace. In the kitchen, Arthur Favé and Maïté Verriez serve up traditional cuisine featuring local produce, often sourced from their extensive vegetable garden or selected organic producers. The menu reflects the seasons, with starters such as delicious sautéed chanterelles and generous mains showcasing vegetables and mushrooms. Their modern take on the traditional bistro makes for a charming setting in which to unwind. The sommelier talks you through an excellent selection of over 400 mainly organic and natural wines.