Restaurants
Shiraz
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It would be easy to drive straight past this small, slate-clad inn, where Serkan Akgün has been going it alone since 2017. Your welcoming host has dedicated more than the last 30 years of his life to hospitality. The world of wines, too, brings him – and his guests – enjoyment. They offer modern cuisine on a classical basis, served in the form of a seasonally changing set menu. Excellent ingredients are just as much the focus here as the craftsmanship, flavour and original ideas. You can add cheese from Fromagerie Antony to the set menu. This lovely restaurant also has a terrace overlooking the Wupper Valley.