The names Sonja and Nico Boreas have been synonymous with excellence on the Dutch fine dining scene for many years. Having decided to scale down their operation, they now invite you to this cosy restaurant located on the ground floor of their own home. The couple consistently demonstrate that their expertise is indisputable: in the case of hostess Sonja, she impresses with her wine list and the natural ease with which she works the room, providing service with a personal touch to each and every diner.
Chef Nico's personalised cuisine and bold flavours leave a lasting impression. He has a knack for creating complex sauces and sets himself apart with his use of exotic seasonings. Sole fillets, for example, are accompanied by a jus infused with yuzu koshō and a beurre blanc with koji, which adds depth and vibrancy to the dish. Nico Boreas is a savvy chef who can bring out the best in any ingredient. Be sure to add the cheese cart to your set menu – you'll be glad you did. Sabero is, and always will be, a firm favourite!