Taking its name from the period in which it was built (the 16C), this restaurant boasts a modern decor which adds a light touch to the dining room with its paved floors, original ceilings and fireplaces. The imaginative menu features decidedly modern and creative dishes with an emphasis on meat, although a few fish options and regional specialities are also available. There’s plenty of choice for all tastes here, with carefully designed dishes prepared by a skilful chef who is well versed in the basics of culinary chemistry and who has a fine palate with a light touch. There’s an interesting selection of different breads, while the choice of coffees includes some rare blends.