Restaurants
TOKI
                            
                                1F, Hotel The Mitsui Kyoto, 284 Nijo Aburanokojicho, Nakagyo-ku, Kyoto, 604-0051, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Contemporary
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Groups
                                    
                                
                            
                        Reserve a table
TOKI
                            
                                1F, Hotel The Mitsui Kyoto, 284 Nijo Aburanokojicho, Nakagyo-ku, Kyoto, 604-0051, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Contemporary
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Groups
                                    
                                
                            
                        
                    
                        Food born of experience with French cuisine and the famous waters of Kyoto. The chef has always prized soup stock and makes it a centrepiece of his work. As if to symbolise Kyoto, the ‘city of waters’, the prix fixe starts with hot water drawn from a spring. Even the amuse-bouche follows the soup-stock theme. Foie gras with Tango sake lees fuses Japanese and French culture; local ingredients are served on Kyoyaki vessels. Feel the mood of the seasons in the ancient capital through the cuisine of TOKI.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        