Grape to glass, plate to palate: Redefining vineyard experiences in Izmir, Türkiye
Join us on a delightful journey through the vineyards of Izmir with Seray Kumbasar, owner of Michelin Sommelier Award 2024 (Vino Locale), as our ...
The Isabey wine estate grows mostly Sauvignon Blanc, but you will find more than impressive rows of vines on its land. Indeed, there is a magnificent terrace on which to dine in the shade of a majestic plane tree that is over 350 years old. This restaurant is committed to serving food and wine of the highest quality. The buttery lamb stock with medium-rare lamb chops and the squid stuffed with minced lamb and accompanied by a fine white wine sauce are testament to the depth and flavour of this classic cuisine.
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Join us on a delightful journey through the vineyards of Izmir with Seray Kumbasar, owner of Michelin Sommelier Award 2024 (Vino Locale), as our ...