Restaurants
The Red Balloon
General Yazgan Sokak No:6, Asmalımescit, Beyoğlu, Istanbul, 34430, Türkiye
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Mediterranean Cuisine
Reserve a table
The Red Balloon
General Yazgan Sokak No:6, Asmalımescit, Beyoğlu, Istanbul, 34430, Türkiye
₺₺₺₺
·
Mediterranean Cuisine
Settle in for a convivial dining experience beneath the sparkling chandeliers of this intimate restaurant, part of the RUZ hotel in the Pera district. The chef works with quality local ingredients, North Aegean influences and Mediterranean freshness to create his own distinctive culinary style. For example, slow-cooked beef neck is pressed into shape and served with a subtly spicy apricot sorbet and tangy pickled matsutake mushrooms. This is inspired cooking that gives familiar flavours an interesting twist. You can tailor your menu to include fish and meat, or choose exclusively vegetarian or vegan options. Round off the evening with a digestif in the rooftop bar.
Location
Monday
12:00-00:00
Tuesday
12:00-00:00
Wednesday
12:00-00:00
Thursday
12:00-00:00
Friday
12:00-00:00
Saturday
12:00-00:00
Sunday
12:00-00:00
Reserve a table
Features
3 minutes
3 minutes
Türkiye: The Award-Winning Kitchen of a Young Chef, Ulaş Durmaz and The Red Balloon
The Michelin Guide is the dream of all chefs. And even more -when we think about the range of awards, it goes beyond the chefs: From prestigious stars to the Best Service Award, from the Green Star for sustainability to the Best Sommelier Award. These Michelin choices reward those who combine talent with dedication and hard work, and it’s never too late to chase the dream to get them: Except for the Michelin Young Chef award.
