In the heart of the Lunéville countryside, this charming little Classical château is nestled in wooded grounds. You pass through a solemn series of rooms that have lost none of their historical character: the wood panelling, parquet floors and open fireplaces are all still intact. The restaurant room overlooks the grounds. A few subtle baroque and contemporary touches brighten up this fabulous interior, which is in keeping with the chef's cuisine – traditional with modern touches. Previously a pastry chef, the talented and discreet Cyril Leclerc (who hails from Lorraine) loves beautiful produce. He treats it with respect – you only have to look at the accuracy of his cooking and flavours. Curated by his expert wife, who manages the restaurant floor, the wine list doesn't disappoint.