This restaurant was borne from the mind of acclaimed Spanish chef, Dabiz Muñoz of DiverXO in Madrid. The lively and open-plan space has graffiti-covered walls, a neon-lit cocktail bar serving creative drinks, and large open kitchen with a counter (the best place to sit). The menu boasts a mix of modern, globally inspired street food originating from Europe, Asia, South America and beyond. Start with some croquetas, then the beautifully crisp soft-shell crab, and be sure to end with the 'Fluido', a molten white chocolate and egg yolk 'lava' cake. Staff are dressed in punk-inspired jackets, with a super-friendly, attentive yet relaxed attitude.