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Tail Up Goat
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When three forward-thinking restaurateurs combine their talents, the result is bound to be an easygoing haven, where the food, drinks, and hospitality mesh effortlessly. Fittingly, the mood here is buzzy, but don’t be fooled by the casual vibe, as this kitchen team is serious.
Start with an assortment of snacks, including a crudité of radishes and wax beans with white miso dip, or a crisp tart shell filled with creamy eggplant and serrano pepper apricot relish. Mains offer a refined take on Americana classics, like steak and potatoes with a seared strip steak and a crunchy potato pavé with a dusting of green onion powder. To finish, consider the rather un-French version of baba au rhum, featuring apricot honey, toasted marshmallow, and vanilla gelato.
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