Restaurants
Delibong
3F, 4 Millak-ro 27 beon-gil, Suyeong-gu, Busan, 47560, South Korea
₩₩
·
French
Inspectors favorite
Reservations are not available for this restaurant on our site
Find bookable restaurants near meDelibong
3F, 4 Millak-ro 27 beon-gil, Suyeong-gu, Busan, 47560, South Korea
₩₩
·
French
Inspectors favorite
Devotedly crafted charcuterie sits at the heart of Delibong’s cuisine. Jambon, coppa, boudin noir, rillettes, bresaola, and pancetta appear as main elements or garnishes in dishes that are both flavorful and visually striking. The chef highlights the character of each ingredient by pairing it with other ingredients: apple compote and fermented fruit sauce with boudin noir, or a tailored sauce that highlights the flavors of coppa. Diners seated at the counter in front of the open kitchen can converse with the chef about his craft, as charcuterie in the aging cabinet patiently awaits its moment at the table. Enjoy the calming ambiance of Millak-dong in a white-toned dining hall filled with bright natural light.
