Manon Schenck showcases her boldness. She focuses chiefly on fish and shellfish, with a penchant for lobster, in the heart of Belgian game territory! Her iodine-rich cuisine draws influences from Alsace, Brittany, and her new Ardennes home. Warm service complements tastefully modernised decor. A gourmet paradise. This chef gains confidence and daring. Fresh seafood arises thanks to close ties with Breton fishermen. Alongside seasonal menus, find a Souvenir de Bretagne menu. Masterful cooking, intense sauces, and tangy freshness enhanced by exotic ingredients breathe life into her carefully curated dishes. Lobster dishes are a must, along with daily catch offerings. Playfulness surfaces in lobster tail wrapped in flaky pastry like Wellington, accompanied with light choron sauce, carrot pieces, and sea beans. Meat and fish combine to elevate her plates' subtlety. Lobster and Belgian Ardennes fish grace the lineup, too.