Restaurants
Mesón Sabor Andaluz
                            
                                La Huerta 3, Alcalá del Valle, 11693, Spain
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Contemporary
                                
                                
                            
                        
                        
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Mesón Sabor Andaluz
                            
                                La Huerta 3, Alcalá del Valle, 11693, Spain
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Contemporary
                                
                                
                            
                        
                        
                    
                                    One Star: High quality cooking
                                
                            
                    
                        Enjoy a high level of cuisine in this restaurant in a small village in the Sierra de Grazalema. This renovated property with a rustic ambience, which has been in business for over 25 years, showcases cuisine that has grown in complexity through dishes that champion traditional cuisine while increasingly finding their inspiration and identity in the local soil. This owes much to its collaboration with small-scale organic food projects (Cultivo Desterrado in Sanlúcar de Barrameda, Extiercol in Cuevas del Becerro etc) that give major prominence to locally grown ingredients such as “Triguero” asparagus and pistachios. The cooking here is concentrated around two superb tasting menus (Celemín and Fanega) that can always be enhanced by dishes that resonate with the family’s culinary “heritage” such as the famous Antoñita’s oxtail stew and the stewed leg of goat with garlic.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        13:30-14:45
                                    
                                
                                    
                                        20:30-21:45
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        13:30-14:45
                                    
                                
                                    
                                        20:30-21:45
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        13:30-14:45
                                    
                                
                                    
                                        20:30-21:45
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        13:30-14:45
                                    
                                
                                    
                                        20:30-21:45
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        