Restaurants
Ma•dé
22 Spring St., New York, 10012, USA
$$$
·
South East Asian, Seafood
Reserve a table
Ma•dé
22 Spring St., New York, 10012, USA
$$$
·
South East Asian, Seafood
It may be located in SoHo, but Ma•dé looks and feels every bit the Balinese beach club. This spot, which translates to "second born" in Balinese (Sister spot and "first born" is nearby Wayan), is the latest from Chef Cédric Vongerichten and wife Ochi Latjuba Vongerichten. It is a tribute to their love for the Indonesian archipelago, with everything from collected shells and tiles to handpicked glassware sourced directly.
The food is as sunny and pleasant as the setting. Snack on a bowlful of crispy-fried artichoke hearts with a side of basil, black olive and lemon aioli, then delight in the Ma·dé chirashi, presented in an etched wine glass with cubes of tuna and trout over kombu-braised potatoes for a dish that is as delicious as it is stunning.
The food is as sunny and pleasant as the setting. Snack on a bowlful of crispy-fried artichoke hearts with a side of basil, black olive and lemon aioli, then delight in the Ma·dé chirashi, presented in an etched wine glass with cubes of tuna and trout over kombu-braised potatoes for a dish that is as delicious as it is stunning.
Facilities & Services
- Air conditioning
- Wheelchair access
Credit cards accepted
Location
Information
