MICHELIN Guide Japan
Sumibi Kappo Ishii
- 7-17-11 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
- 20,000 - 33,000 JPY • Japanese
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MICHELIN Guide Japan
Sumibi Kappo Ishii
- 7-17-11 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
- 20,000 - 33,000 JPY • Japanese
MICHELIN Guide’s Point Of View

This kappo restaurant prioritises freshly-prepared tastiness and makes effective use of charcoal cooking. The dashi is prepared only once the customer has arrived, with the ingredients chopped right in front of them. The ‘Sumibiyaki (chargrilled) Hassun’ is one of the highlights. A standard dish that comes at the end is chazuke with chargrilled tai to make the skin aromatic. Enjoy watching the skilful preparations from your seat at the solid hinoki counter.
- m One MICHELIN Star: High quality cooking, worth a stop!