MICHELIN Guide Japan
Sumibi Kappo Ishii
- 7-17-11 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
- 20,000 - 33,000 JPY • Japanese
Reservations are not available for this restaurant on our site
Find bookable restaurants near me
MICHELIN Guide Japan
Sumibi Kappo Ishii
- 7-17-11 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
- 20,000 - 33,000 JPY • Japanese
MICHELIN Guide’s Point Of View
This kappo restaurant prioritises freshly-prepared tastiness and makes effective use of charcoal cooking. The dashi is prepared only once the customer has arrived, with the ingredients chopped right in front of them. The ‘Sumibiyaki (chargrilled) Hassun’ is one of the highlights. A standard dish that comes at the end is chazuke with chargrilled tai to make the skin aromatic. Enjoy watching the skilful preparations from your seat at the solid hinoki counter.
- m One MICHELIN Star: High quality cooking, worth a stop!
