Restaurants

Zeik

Sierichstraße 112, Hamburg, 22299, Germany
€€€€ · Modern Cuisine, Farm to table
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Zeik

Sierichstraße 112, Hamburg, 22299, Germany
€€€€ · Modern Cuisine, Farm to table
One Star: High quality cooking
MICHELIN Green Star
Maurizio Oster is (the name of) the chef-owner of this modern, sleek, almost minimalist-style little restaurant. His North German roots are also reflected in his cuisine – the guiding philosophy is clear: the produce always takes centre stage. Excellent ingredients, sourced primarily from small producers and organic farms in the immediate vicinity go into seasonal, plant-forward dishes that are sustainably prepared. There is a set menu including fish and meat, as well as a completely vegetarian version. Both can be extended with the delightful extra courses "Die Forelle zelebriert” (trout) or "Der Kohl zelebriert” (cabbage) respectively. Dishes such as "onion, lovage, quinoa" are meticulously crafted and artfully presented, yet pared down and brimming with bold flavour – a unique culinary identity is evident. The kitchen team also has a real penchant for fermenting, preserving and making vinegar. Service is attentive yet relaxed. Astute wine recommendations. The set menu can also be paired with house-made non-alcoholic drinks.

"We cook sustainably and regionally, but open-mindedly and not dogmatically, fermenting, pickling and preserving, all without "luxury items"."

— Maurizio Oster

Location

Monday
closed
Tuesday
18:30-22:00
Wednesday
18:30-22:00
Thursday
18:30-22:00
Friday
18:30-22:00
Saturday
18:30-22:00
Sunday
closed

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