Ondine

In the picturesque little streets of the Petite France neighbourhood, this tiny restaurant attracts those looking for a lively, meaningful culinary experience. At the helm are Noémie D'hooge, an art graduate turned chef, and her partner Marin Remy, whose path has been more conventional. Their modern, predominantly plant-based set menu is full of finesse, featuring seasonal ingredients that have been carefully selected from small local producers. You'll be pleasantly struck by the variety of dishes, which are never repeated twice. The pair work in front of the customer in a pleasant, laid-back atmosphere. As for drinks, the Salvadoran sommelier serves a range of wines, often natural, as well as home-made kombuchas and other non-alcoholic concoctions.