This long-established restaurant lies in a quiet street a stone's throw from the town centre. With its dark blue fabrics, warm wood finishings and antler chandeliers, the interior is at once upscale, warm and welcoming. The exceedingly friendly front-of-house team led by Fabio Rovisi also deserves a mention – charming, efficient and highly organised, they cater to diners' every need. In the semi-open kitchen, the chefs prepare modern dishes in a distinctly Italian vein, yet with clear classical influences. Highlights include pleasingly al dente ravioli imbued with the intense flavours of pumpkin, morels, partridge and lichen broth. There is a five- or seven-course set menu, or you can go à la carte. The wine list showcases a fine selection of labels from Switzerland, France and Italy.