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MICHELIN Guide Japan

Yunagibashi Takoyasu

  • 1-15-5 Yunagi, Minato-ku, Osaka, 552-0004, Japan
  • 24,000 - 34,000 JPY • Fugu / Pufferfish
Reservations are not available for this restaurant on our site
m
MICHELIN Guide Japan

Yunagibashi Takoyasu

  • 1-15-5 Yunagi, Minato-ku, Osaka, 552-0004, Japan
  • 24,000 - 34,000 JPY • Fugu / Pufferfish
MICHELIN Guide’s Point Of View

This restaurant has been in the family since it was founded in 1929. Today, third-generation owner-chef Koji Kimura maintains the traditional taste. Based on his theory that the bigger the fugu the tastier, he uses wild-caught fugu weighing at least 6 kg. Marinating the fugu skin in ponzu sauce was conceived of by the founder. The chiri nabe with shirako in the dashi is a dish that was created for staff, and combines shirako left over at the end of the fugu season with miso soup.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • Booking essential
  • E Non-smoking restaurant
  • { Private dining room
  • Shoes must be removed

Information

+81 6-6571-1525

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